1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Broccoli grits is a savory dish that combines finely chopped or pureed broccoli with the traditional Southern staple of ground corn grits. Originating from Southern U.S. cuisine, this fusion brings a nutritious twist to comfort food. Broccoli is rich in vitamins C and K, fiber, and antioxidants, while grits provide a source of energy through complex carbohydrates and small amounts of protein. Together, they create a nutrient-dense meal with a balance of macronutrients, vitamins, and minerals. Adding broccoli not only boosts the micronutrient profile but also offers additional fiber and plant compounds beneficial to health.
Store raw broccoli in the refrigerator for up to one week and keep uncooked grits in an airtight container in a cool, dry place. Once prepared, refrigerate broccoli grits in an airtight container for 2-3 days and reheat before serving.
Broccoli grits are low in calories and packed with nutrients. A typical 1-cup serving provides approximately 120 calories, 5 grams of protein, 4 grams of fiber, and is rich in vitamins C and K, as well as antioxidants that support immune health and fight inflammation.
Yes, broccoli grits can fit into a keto or low-carb diet, depending on the recipe. Made primarily from broccoli and minimal additives, it typically contains around 10-12 grams of net carbs per serving, which is suitable for most carbohydrate limits on a keto diet.
Broccoli grits provide fiber for digestive health, vitamin C for a strong immune system, and antioxidants that help combat oxidative stress. They are also low in calories, making them a great option for weight management, and their high fiber content promotes a feeling of fullness.
A standard portion size for broccoli grits is about 1 cup, which provides a balanced serving of nutrients and is satisfying for most meals. Adjust portions based on your dietary goals, such as lower calorie intake or increased protein for meal planning.
Broccoli grits are a low-carb and nutrient-dense alternative to corn grits. While corn grits are higher in calories and carbohydrates (about 120 calories and 22g of carbs per cup), broccoli grits are lower in carbs and calories, with added vitamins, minerals, and fiber derived from the broccoli base.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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