1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.7 mg | 13% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 15.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the sweet and savory balance of a Brie and Peach Sandwich. This delectable creation pairs creamy Brie cheese with juicy, ripe peach slices, layered on artisan whole-grain bread. Often drizzled with a touch of honey or balsamic glaze, this sandwich offers a delightful contrast of flavors and textures. Originating from a fusion of French-inspired cuisine and seasonal favorites, it’s a simple yet gourmet treat. Nutritionally, the sandwich provides calcium and protein from the cheese and vitamins A and C from the peaches, supporting bone health and immune function. Opting for whole-grain bread adds dietary fiber, promoting digestion and sustained energy. However, the dish may be high in fat due to the Brie and contains sugars if additional sweeteners are used. For a healthier twist, moderation and mindful ingredient choices can keep this sandwich as a nourishing, flavorful option for brunch or a light meal.