1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breast fillet, a lean cut of chicken taken from the breast, is a versatile and protein-rich ingredient enjoyed worldwide. Common in cuisines like American, Asian, and Mediterranean, it serves as a staple in dishes ranging from grilled chicken salads to stir-fries. Skinless chicken breast fillet is low in fat and calories, making it a popular choice for those seeking a healthier protein option. Packed with essential nutrients like B vitamins, selenium, and phosphorus, it supports muscle growth, energy production, and overall wellness. Its mild flavor makes it highly adaptable to various spices, marinades, and cooking methods, whether baked, grilled, or sautéed. However, if prepared with heavy creams, oils, or fried, the calorie and fat content can rise significantly. For a balanced meal, pair breast fillet with whole grains and a variety of vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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