1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breakstone's Sour Cream is a rich and creamy dairy product made from pasteurized cultured cream, with enzymes added for a smooth texture. Originating from the culinary traditions of Eastern Europe, sour cream has become a popular ingredient in cuisines worldwide, widely used as a garnish, dip, or cooking companion in dishes like baked potatoes, tacos, and casseroles. While it offers calcium and a dose of healthy fats, its high saturated fat content means moderation is key. Breakstone's Sour Cream is gluten-free, making it suitable for those with gluten sensitivities. However, it’s worth noting that sour cream is calorie-dense, so portion control is important for those managing their caloric intake. This versatile dairy staple adds tangy richness to recipes and meals, enhancing flavors wherever it’s used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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