Bratwurst and Sour Cream
Indulge in the comforting flavors of this hearty Bratwurst and Sour Cream recipe, where savory bratwurst sausages are paired with a rich, creamy sauce infused with Dijon mustard, sautéed onions, and garlic. Perfectly browned in a skillet, the bratwursts are simmered in a velvety blend of chicken broth and sour cream, creating a luxurious dish that’s both satisfying and easy to prepare in just 35 minutes. A sprinkle of fresh parsley adds a pop of color and freshness, while serving suggestions like mashed potatoes, crusty bread, or sauerkraut make it a versatile option for dinner. This flavorful one-pan recipe is a celebration of robust German-inspired cuisine, ideal for cozy weeknight meals or casual gatherings.
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Recipe Information
Ingredients
- 4 pieces bratwurst sausages
- 2 tablespoons olive oil
- 1 medium yellow onion
- 2 pieces garlic cloves
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the bratwurst sausages to the skillet and cook for 4-5 minutes on each side until browned. Remove the sausages from the skillet and set them aside.
Finely chop the yellow onion and mince the garlic cloves.
In the same skillet, add the butter and sauté the onions for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently.
Sprinkle the flour over the onion mixture and stir well. Cook for 1-2 minutes, allowing the flour to slightly brown.
Gradually pour in the chicken broth while whisking to create a smooth sauce. Bring the mixture to a simmer.
Stir in the sour cream and Dijon mustard, mixing well. Season the sauce with salt and black pepper.
Return the bratwurst sausages to the skillet, nestling them in the sauce. Cover and simmer over low heat for 10 minutes to fully cook the sausages and meld the flavors.
Finely chop the fresh parsley and sprinkle it over the dish before serving.
Serve warm, optionally paired with mashed potatoes, crusty bread, or a side of sauerkraut for a complete meal.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.8 g | 257% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 433 mg | 144% | |
| Sodium | 4894 mg | 213% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 22.6 g | ||
| Protein | 61.4 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 422 mg | 32% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1282 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
