1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 47.6 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breakfast biscuits are a popular baked good traditionally associated with Southern United States cuisine, but variations are now consumed worldwide. Made from flour, butter, milk, and baking powder, they are designed to be light, flaky, and served as part of a morning meal. While they primarily provide carbohydrates from refined flour, biscuits can also offer some protein and fat from added dairy and butter. However, most breakfast biscuits are relatively low in fiber and micronutrients unless enriched or paired with nutrient-rich toppings. They are best enjoyed in moderation as part of a balanced breakfast.
Store in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in an oven to restore flakiness.
Breakfast biscuits typically contain 150-250 calories per serving, 2-6 grams of protein, 20-30 grams of carbohydrates, and varying amounts of fiber and sugar depending on the brand. Some fortified breakfast biscuits also include added vitamins and minerals, such as B vitamins and iron.
Most breakfast biscuits are vegetarian-friendly, but not all are vegan. Many contain milk, butter, or other dairy-based ingredients. If you're vegan, look for specific brands labeled as 'vegan' or check the ingredients list to ensure no animal-derived products are included.
Breakfast biscuits can be a convenient source of energy and fiber, but they often contain added sugar and refined carbs, which may lead to a quick energy spike followed by a crash. Choosing whole-grain or low-sugar options is recommended for a more balanced nutrition profile.
The recommended serving size is typically one or two biscuits, depending on the brand's packaging and nutritional guidelines. This serving size provides a balance of energy and nutrients without exceeding daily calorie or sugar intake limits.
Breakfast biscuits are more convenient and portable compared to oatmeal or toast but often have higher sugar and lower protein content. For a healthier choice, oatmeal provides more fiber and sustained energy, while toast can offer similar macros with less sugar if whole-grain bread is used.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.