1 serving (70 grams) contains 230 calories, 7.0 grams of protein, 2.0 grams of fat, and 44.0 grams of carbohydrates.
Calories |
777.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1351.4 mg | 58% | |
| Total Carbohydrates | 148.6 g | 54% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 10.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread rolls are a type of small, round bread commonly consumed across various cuisines worldwide, including European, American, and Asian cuisines. Originating as a convenient, portable bread option, they are made with basic ingredients such as flour, water, yeast, and salt. A typical bread roll provides approximately 328 calories per 100g, with a macronutrient profile of 10g protein, 63g carbohydrates, and 3g fat. While primarily a carbohydrate source, bread rolls also supply small amounts of dietary fiber (around 2.9g per 100g), iron (2.8mg), and calcium (28.6mg), supporting essential bodily functions.
Store bread rolls in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months to maintain freshness. Reheat in the oven to restore texture.
A breadroll contains approximately 328 calories, 10 grams of protein, 62.8 grams of carbohydrates, 2.86 grams of fat, 2.86 grams of fiber, 4.29 grams of sugar, and 571.4 mg of sodium. It is primarily a carbohydrate-rich food with moderate protein and low fat content.
Breadrolls are not suitable for a keto diet due to their high carbohydrate content, which is 62.8 grams per serving. A typical keto diet restricts carb intake to around 20–50 grams per day, making breadrolls incompatible unless specifically modified to be low-carb.
Breadrolls can be part of a healthy diet if eaten in moderation, as they provide a source of carbohydrates and protein. However, their high sodium content (571.4 mg per serving) and relatively low fiber may be a concern for those managing blood pressure or seeking more nutrient-dense options.
One breadroll is typically considered a standard portion size and provides 328 calories. For balanced meals, consider pairing it with protein, vegetables, or healthy fat sources to create a nutritious and filling meal.
Breadrolls are usually made with refined flour and have a higher glycemic index compared to whole-grain bread. Whole-grain bread tends to have more fiber, vitamins, and minerals, but fewer refined carbs and sugar, making it a healthier option for sustained energy and overall nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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