1 serving (28 grams) contains 100 calories, 3.0 grams of protein, 1.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600 mg | 69% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 240.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breadcrumbs are finely crushed pieces of dry bread that are widely used in various cuisines around the world to enhance texture, add crunch, or coat food items for frying or baking. Common in European, Asian, and American dishes, breadcrumbs are versatile and can be made from almost any type of bread, including white, whole wheat, or sourdough. Nutritionally, breadcrumbs are primarily composed of carbohydrates, providing energy, with moderate protein and low fat content. They also contain modest amounts of fiber, iron, and calcium, though they are generally not rich in vitamins like C or D. Their nutritional profile can vary based on the type of bread used to make them, which adds diversity for dietary adaptation.
Store breadcrumbs in an airtight container in a cool, dry place to maintain freshness for up to a month. For longer storage, freezing is recommended.
Breadcrumbs contain a moderate amount of protein, with approximately 10.7 grams of protein per 100 grams. While not a primary source of protein, they can contribute to your daily intake when used in recipes alongside high-protein ingredients.
Breadcrumbs are not keto-friendly due to their high carbohydrate content, which is approximately 71.4 grams per 100 grams. If you're on a keto diet, consider using substitutes like almond flour or crushed pork rinds, which are much lower in carbs.
Breadcrumbs can be a versatile addition to your diet, but they should be consumed in moderation due to their high sodium content (approximately 714 mg per 100 grams) and refined carbohydrate levels. Opt for whole-grain or low-sodium options for a healthier choice.
A typical serving of breadcrumbs is 1/4 cup, which is about 28 grams. This portion contains roughly 100 calories, 2.8 grams of protein, and 20 grams of carbs, making it a reasonable choice for breading or binding ingredients in meals.
Panko breadcrumbs are lighter and crispier than traditional breadcrumbs because they are made from crustless bread. Nutritionally, panko tends to have slightly fewer calories and less sodium per serving, making it a preferable choice for a crunchier, less oily coating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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