1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bread with Brie is a simple yet indulgent dish, ideal for snacking or light meals. This pairing often consists of artisan bread—such as a rustic baguette or whole-grain loaf—topped or served alongside creamy Brie cheese. A staple of French cuisine, Brie is a soft-ripened cheese known for its buttery texture and mild, earthy flavor. The bread provides carbohydrates for energy, and whole-grain options add dietary fiber and essential nutrients. Brie is a rich source of protein and calcium but is high in saturated fat, so moderation is recommended. When enjoyed thoughtfully, this dish offers a blend of satisfying flavors and textures while showcasing elements of classic European culinary traditions. For a healthier twist, pair it with fresh fruit or a side salad to introduce complementary vitamins and antioxidants.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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