1 serving (100 grams) contains 135 calories, 28.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Braised turkey breast is a tender, flavorful dish often featured in comfort food and American cuisines. Prepared by slow-cooking turkey breast in a seasoned liquid—commonly broth, wine, or a blend of aromatic vegetables and herbs—this cooking method locks in moisture and enhances natural flavors. Lean and protein-rich, turkey breast is a great choice for maintaining muscle health and supporting weight management. It’s naturally lower in fat compared to other poultry cuts, making it a heart-healthy option. However, the nutritional profile can vary depending on added ingredients like butter, cream-based sauces, or high-sodium broths, which may increase calorie and sodium content. Pair it with steamed vegetables or whole grains for a balanced, wholesome meal. Braised turkey breast showcases the delightful combination of hearty flavors and nutritious benefits, making it a versatile centerpiece for family dinners or holiday gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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