1 serving (250 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili, a hearty dish traditionally made with meat, beans, tomatoes, and spices, has its roots in Tex-Mex cuisine but is now enjoyed globally. It is a versatile, nutrient-packed meal that can be customized to suit varying dietary preferences. A typical serving provides protein from beans and meat, dietary fiber from legumes, and essential vitamins such as vitamin C from tomatoes. Its blend of spices, including chili powder and cumin, contributes antioxidants. Chili is balanced in macronutrients, with moderate calories and rich flavor, making it a popular comfort food that also delivers nutritional benefits.
Store chili in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat thoroughly before serving.
Yes, bowl chili is typically high in protein, especially if it contains beans and ground meat. On average, a one-cup serving of chili with meat and beans provides about 15-20 grams of protein, depending on the recipe.
Traditional chili may not be keto-friendly due to the inclusion of beans, which are high in carbohydrates. To make it keto-compatible, you can prepare chili using ground meat, tomatoes, and low-carb vegetables, avoiding beans and sugar-based seasonings.
Bowl chili can be a nutritious option as it is rich in protein, fiber (if made with beans), and nutrients like vitamin C from tomatoes. However, it may be high in sodium depending on how it's seasoned, which can be a concern for people monitoring their salt intake. Using fresh ingredients and reducing added salt can make it healthier.
A typical serving size for chili is about 1 cup, which provides around 250-300 calories depending on the ingredients. Pairing it with a side like a salad or steamed vegetables helps balance the meal nutritionally.
Compared to soups or stews, chili tends to be thicker and more calorie-dense due to its higher protein and fiber content from ingredients like meat and beans. Soups are often lighter in calories but may lack the substantial nutrients found in chili. The choice depends on your dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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