1 serving (11 grams) contains 10 calories, 1.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
217.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 13% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19565.2 mg | 850% | |
| Total Carbohydrates | 21.7 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.7 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 217.4 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 434.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bouillon cubes are concentrated seasoning blocks made by dehydrating stock or broth, combined with salt, seasonings, and sometimes fat. Originating in 19th-century Europe, they have become a staple in various cuisines worldwide, especially for soups, stews, and sauces. Nutritionally, bouillon cubes are low in calories and fat but high in sodium. They typically provide no significant protein, fiber, or vitamins, but some may contain small amounts of minerals like potassium or magnesium depending on the ingredients. The nutritional profile can vary widely between brands and flavors, with some fortified options offering added nutrients like iron or vitamin A.
Store in a cool, dry place in an airtight container to maintain flavor and prevent moisture absorption. Once dissolved in water, use immediately or refrigerate the liquid and consume within 24 hours.
Bouillon cubes are not high in protein; they typically contain less than 1 gram of protein per serving. Their main purpose is to provide flavor rather than significant nutritional value.
Yes, bouillon cubes are generally keto-friendly. They are low in carbohydrates, with most varieties containing 1 gram or less of carbs per cube. However, check the label for added sugars or starches in specific brands.
Bouillon cubes are high in sodium, often providing up to 700-1,200 mg per serving, which can contribute to high blood pressure when consumed frequently. Some may also contain MSG or artificial additives, which could be a concern for sensitive individuals.
The typical serving size is one cube dissolved in 1-2 cups of water to create broth. It’s best to check package instructions, as some cubes are more concentrated and may require dilution adjustments.
Bouillon cubes are more concentrated and convenient, with a longer shelf life compared to liquid broth. However, liquid broths often contain fewer additives and less sodium, making them a preferable choice for cleaner ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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