1 serving (2 grams) contains 7 calories, 1.5 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 187.5 g | 375% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1250 mg | 26% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bonito flakes, known as 'katsuobushi' in Japanese cuisine, are thinly shaved pieces of fermented and smoked skipjack tuna. They have a distinct umami flavor and are often used as a topping or flavoring in soups, rice dishes, and broths, such as miso soup and dashi. Originating from Japan, this traditional ingredient is prized for its complex, smoky taste and aroma. Bonito flakes are low in calories while being rich in protein, offering approximately 25-30 grams of protein per 100 grams. They also contain essential nutrients like B-vitamins, specifically niacin and B12, as well as small amounts of potassium and selenium. Their nutritional profile makes them a popular choice for adding depth to dishes while providing dietary benefits.
Store bonito flakes in a cool, dry place in an airtight container to maintain freshness. Once opened, use within a few months for optimal flavor and aroma.
Yes, bonito flakes are an excellent source of protein. A typical serving of 1 tablespoon (about 2 grams) contains approximately 1 gram of protein. This makes them an easy way to boost protein content in your meals without significantly adding to your caloric intake.
Yes, bonito flakes are suitable for a keto diet as they are low in carbohydrates and high in protein. With nearly zero carbs and only about 5 calories per tablespoon, they can easily fit into a keto-friendly meal plan while adding a savory, umami flavor.
Bonito flakes are rich in protein and essential amino acids, which are important for muscle repair and overall health. They also contain small amounts of key micronutrients, such as B vitamins, selenium, and potassium, which support metabolism and immune function. However, they can be high in sodium, so consumption should be moderated, especially for those monitoring salt intake.
A common portion size is 1-2 tablespoons, which adds a burst of flavor without overwhelming a dish. This amount contributes around 5-10 calories and 1-2 grams of protein, making it ideal as a topping for soups, salads, rice, or noodles. Adjust based on your personal taste preference.
Bonito flakes differ from fish sauces and anchovy pastes, as they are dried, smoked, and shaved fish flakes, offering a more subtle smoky, umami flavor. They are less concentrated and easier to use as a topping or mild flavor enhancer, compared to the stronger saltiness of fish sauces or pastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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