1 serving (100 grams) contains 209 calories, 26.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 295.2 mg | 98% | |
| Sodium | 192.9 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boneless skinless chicken thighs are a versatile and flavorful cut of poultry, popular across many cuisines such as American, Asian, Mediterranean, and Indian. Known for their tender texture and rich taste, they are a favorite for grilling, roasting, stir-frying, and braising. This cut is higher in fat compared to chicken breasts, giving it a juicier profile, but still provides a good source of lean protein essential for muscle growth and overall health. It contains vital nutrients such as iron and B vitamins, which support energy production and red blood cell health. While slightly higher in calories and saturated fat, chicken thighs can still be part of a balanced diet when prepared with minimal added fats and paired with nutrient-dense sides like vegetables or whole grains. Their deep, savory flavor appeals to a wide range of palates, making them a staple for everyday cooking or special occasions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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