1 serving (100 grams) contains 291 calories, 19.3 grams of protein, 23.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 46.0 g | 92% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boneless rib eye steak, a premium cut of beef, is prized for its rich marbling and tender, juicy texture. Originating from the rib section of the cow, this steak is a staple in Western cuisines and often featured in grilling, pan-searing, or oven-roasting recipes. Packed with protein, rib eye is an excellent source of iron, zinc, and B vitamins, which support energy metabolism and immune function. Its high fat content, particularly saturated fat, contributes to its succulence but should be consumed in moderation for those watching dietary fat intake. A single serving also provides essential amino acids critical for muscle repair and growth. When balanced as part of a well-rounded diet, boneless rib eye steak can be a fulfilling choice, though pairing it with nutrient-rich vegetables and whole grains is recommended to maximize nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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