Baked Potatoes with Rib Eye Steak Hash
Turn up the flavor in your dinner routine with this indulgent recipe for Baked Potatoes with Rib Eye Steak Hash. Perfectly roasted, buttery russet potatoes serve as the ultimate vessel for a savory hash made with tender, pan-seared rib eye steak, sweet caramelized onions, and vibrant red bell peppers. Each potato is finished with a generous sprinkle of melted cheddar cheese, a touch of smoky paprika, and a garnish of fresh parsley, creating a hearty dish that's both comforting and elegant. With just 15 minutes of prep and minimal ingredients, this recipe is ideal for cozy weeknight dinners or impressing guests at your next gathering. Whether you're looking for creative steak dinner ideas or a new way to dress up baked potatoes, this recipe is sure to satisfy.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 12 ounces Rib eye steak
- 1 medium Yellow onion
- 1 medium Red bell pepper
- 3 large Garlic cloves
- 2 tablespoons Butter
- 2 tablespoons Fresh parsley
- 0.5 cups Cheddar cheese
- 0.5 teaspoons Paprika
Instructions
Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes, then prick them all over with a fork.
Rub the potatoes with 1 tablespoon of olive oil and sprinkle with 0.5 teaspoons of salt. Place them directly on the oven rack and bake for 45-50 minutes or until tender when pierced with a knife.
While the potatoes bake, prepare the rib eye steak hash. Start by seasoning the rib eye steak on both sides with 0.25 teaspoons each of salt and black pepper.
Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Sear the rib eye steak for 2-3 minutes per side or until medium-rare. Remove the steak from the skillet and let it rest for 10 minutes, then dice it into small cubes.
In the same skillet, melt the butter over medium heat. Add the diced onion and red bell pepper, cooking for 5-7 minutes until softened.
Stir in the minced garlic and cook for an additional minute until fragrant. Add the diced steak back to the skillet and toss to combine. Sprinkle the mixture with paprika and adjust seasoning with salt and black pepper to your liking. Remove from heat.
Once the potatoes are done baking, slice them lengthwise and gently fluff the interiors with a fork. Place a generous scoop of rib eye steak hash into each potato.
Sprinkle the shredded cheddar cheese over the top of the potatoes and return them to the oven for 3-5 minutes, just until the cheese is melted.
Garnish each potato with freshly chopped parsley and serve immediately. Enjoy your Baked Potatoes with Rib Eye Steak Hash!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.5 g | 38% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 946 mg | 41% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 5.5 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 162 mg | 12% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1853 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
