1 serving (113 grams) contains 294 calories, 21.0 grams of protein, 23.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
612.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bone-in lamb chops are a cut of meat sourced from lamb ribs, known for their tender texture and rich flavor. They are a staple in Mediterranean, Middle Eastern, and European cuisines, often grilled, broiled, or pan-seared for optimal taste. Lamb is a nutrient-dense protein, offering high-quality protein, iron, zinc, and B vitamins in significant quantities. A 100-gram serving of cooked lamb chop provides about 250 calories, 25 grams of protein, 20 grams of fat, and is rich in essential nutrients such as vitamin B12 and selenium. Its well-marbled meat delivers both flavor and key nutrients crucial for overall health.
Store bone-in lamb chops in the refrigerator at 32-40°F (0-4°C) and use within 3-5 days. For longer storage, freeze them in airtight packaging for up to 6 months.
Yes, bone-in lamb chop is a rich source of protein, providing approximately 25-30 grams of protein per 100 grams serving. This makes it an excellent food for building and repairing muscle tissue.
Yes, bone-in lamb chop is suitable for a keto diet because it is low in carbohydrates and high in healthy fats. A 100-gram serving typically contains less than 1 gram of carbs, making it a great option for those following a ketogenic lifestyle.
Bone-in lamb chop is rich in essential nutrients like iron, zinc, and B vitamins, which support blood production, immune function, and energy metabolism. However, it is also high in saturated fat, with around 9-12 grams per serving, so it should be consumed in moderation to avoid potential heart health concerns.
A standard serving size of bone-in lamb chop is roughly 3-4 ounces (85-113 grams) of cooked meat, which delivers a balanced amount of protein and fat. Larger portions can be more calorie-dense, so consider your dietary goals before serving.
Bone-in lamb chop has a similar protein content to beef and pork but tends to have a slightly higher fat content, particularly saturated fats. Lamb also has a unique flavor profile due to its higher levels of conjugated linoleic acid (CLA), making it richer and more distinct compared to other meats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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