1 serving (20 grams) contains 80 calories, 0.2 grams of protein, 1.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 214.3 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bonbon Sakura is a Japanese-inspired confection blending delicate floral notes with indulgent sweetness. Crafted with a smooth white chocolate base, it is infused with sakura (cherry blossom) essence, which gives it a light, fragrant flavor reminiscent of springtime in Japan. Often paired with matcha or enjoyed as part of tea ceremonies, Bonbon Sakura reflects the elegance of Japanese culinary traditions. While it provides a quick burst of energy due to its high sugar and fat content, moderation is key, as it lacks significant nutritional benefits. Its aesthetic appeal and cultural significance make it a popular treat, particularly during hanami (cherry blossom viewing) season.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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