1 serving (28 grams) contains 90 calories, 3.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.8 g | 86% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bologna slices are processed meat products typically made from a blend of pork, beef, or poultry, along with seasonings and preservatives. Originating from Mortadella, an Italian cured sausage from Bologna, the modern version is adapted for convenience and is popular in sandwiches across North America. Bologna is high in protein and offers a source of iron, though its nutritional profile includes significant sodium and fat content. A typical 1-ounce slice contains around 85 calories, 3 grams of protein, and 8 grams of fat, with minimal carbohydrates.
Refrigerate bologna slices promptly at 40°F (4°C) or below and consume within 7 days of opening. Store in airtight packaging to maintain freshness.
Bologna contains moderate levels of protein, with about 3-5 grams of protein per slice (about 28 grams). However, it is also relatively high in fat and sodium, so it's important to balance it with other nutrient-dense foods.
Yes, bologna can fit into a keto diet as it is low in carbohydrates, with approximately 1 gram of carbs per slice. However, it's important to choose varieties without added sugars and monitor your overall fat and sodium intake.
Bologna is a processed meat, which means it is often high in sodium, saturated fat, and preservatives like nitrates. Consuming processed meats in large amounts may be associated with an increased risk of heart disease and certain types of cancer. Moderation is key when incorporating bologna into your diet.
A standard serving of bologna is typically 1-2 slices, which is about 28-56 grams. For a balanced meal, pair bologna with whole grains and fresh vegetables to add nutrients and fiber.
Bologna is generally higher in fat and calories than ham but lower in fat compared to salami. For example, one slice of bologna has about 80-90 calories, while ham has 40-60 calories, and salami can have 120-150 calories per slice. Bologna also tends to have fewer spices than salami, making it milder in flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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