Nutrition Facts for Boiled yam
Image of Boiled yam

Boiled yam

Item Rating: 88/100

One cup of Boiled yam is around 238 grams and contains approximately 276 calories, 3.6 grams of protein, 0.4 grams of fat, and 66 grams of carbohydrates.

Boiled Yam is a simple yet delicious staple, beloved in many cuisines, particularly in West Africa. Made from freshly harvested yam tubers, it’s peeled, sliced, and gently boiled to perfection. This nutritious dish is rich in complex carbohydrates, providing a wholesome source of energy. Packed with fiber, vitamins, and minerals, boiled yam supports digestion and overall health. Whether enjoyed on its own, paired with spicy pepper sauce, or served alongside proteins, it's a versatile and satisfying meal. Indulge in the goodness of boiled yam for a taste of tradition and nourishment!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 276.1905
Total Fat 0.4048g 0%
Saturated Fat 0.0881g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 21.4286mg 0%
Total Carbohydrate 66.4286g 0%
Dietary Fiber 9.2857g 0%
Total Sugars 1.1905g
Protein 3.6429g 0%
Vitamin D 0IU 0%
Calcium 40.4762mg 0%
Iron 1.2857mg 0%
Potassium 1595.2381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%
Protein: 5.1%
Carbs: 93.6%