1 serving (130 grams) contains 143 calories, 1.7 grams of protein, 5.6 grams of fat, and 21.8 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 7.5 mg | 2% | |
| Sodium | 467.5 mg | 20% | |
| Total Carbohydrates | 42 g | 15% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 13.6 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 547.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled sweet potato is a root vegetable native to Central and South America, often included in traditional cuisines across Africa, Asia, and the Americas. With a naturally sweet flavor and soft texture, it is enjoyed as a staple food and side dish. Sweet potatoes are rich in complex carbohydrates, dietary fiber, and an impressive range of micronutrients, including vitamin A, vitamin C, potassium, and manganese. A 100-gram serving of boiled sweet potato contains about 86 calories, making it a nutrient-dense yet low-calorie food. Its high content of beta-carotene—the precursor to vitamin A—makes it particularly beneficial for eye health and immune function. It also provides antioxidants that combat oxidative stress in the body, making this tuber a versatile and highly nutritious food choice.
Store boiled sweet potatoes in an airtight container in the refrigerator for up to 5 days. Reheat as needed or incorporate into soups, salads, or baked dishes.
Boiled sweet potato is not high in protein; it contains approximately 1.4 grams of protein per 100 grams serving. It is primarily a carbohydrate-rich food.
Boiled sweet potato is not suitable for a keto diet due to its high carbohydrate content, with around 20 grams of carbs per 100 grams. Keto diets typically avoid starchy foods like sweet potatoes.
Boiled sweet potato is rich in beta-carotene, which is converted into vitamin A and supports eye health and immunity. It is also high in fiber, aiding digestion, and contains vital minerals like potassium for heart health.
A typical recommended serving size is about 100-150 grams, which provides around 90-120 calories, making it a nutrient-dense and filling side dish.
Boiled sweet potato is slightly sweeter and higher in beta-carotene compared to regular potatoes. Sweet potatoes have fewer calories and a lower glycemic index, making them a healthier choice for blood sugar management.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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