1 serving (100 grams) contains 294 calories, 21.1 grams of protein, 22.8 grams of fat, and 0.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 69% | |
| Saturated Fat | 19.5 g | 97% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.4 mg | 57% | |
| Sodium | 135.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.2 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 576.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled pork belly is a widely-consumed dish across various cuisines, particularly in East Asian traditions like Korean and Chinese, where it is often served as part of multi-course meals or paired with fermented sides such as kimchi. Pork belly, which is a cut from the belly of the pig, is rich in fat and protein, making it an energy-dense food. A 100-gram serving of boiled pork belly provides approximately 23 grams of fat, 16 grams of protein, and essential minerals like selenium, zinc, and phosphorus. While it is a satisfying and hearty dish, its high fat content means it should be consumed in moderation, especially for individuals monitoring their calorie intake.
Store boiled pork belly in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Yes, boiled pork belly is high in protein, providing approximately 17-20 grams of protein per 100 grams. This makes it a good source of protein for muscle repair and maintenance, though its protein content is slightly lower compared to leaner cuts of pork due to its higher fat content.
Yes, boiled pork belly is keto-friendly due to its high fat content and minimal carbohydrates (0-1 gram per 100 grams). It is an excellent choice for those following a ketogenic diet as it supports the high-fat, low-carb macronutrient requirements.
Boiled pork belly is rich in protein, healthy fats, and essential vitamins like B1, B6, and B12, which support energy production and nervous system health. However, it is also high in saturated fat (approximately 20 grams per 100 grams) and cholesterol, which may raise concerns for individuals with heart disease or high cholesterol. Consuming it in moderation is recommended.
A typical recommended serving size for boiled pork belly is around 85-100 grams (3-3.5 ounces), which provides a balanced amount of protein and fat without excessive calorie intake. Pair it with vegetables or whole grains for a well-rounded meal.
Boiled pork belly is less calorie-dense than roasted pork belly because it does not contain crispy skin or added fats from roasting. Boiling also makes it more tender and retains more natural moisture, while roasting results in a richer, more flavorful dish but increases calorie and fat content due to crispy skin and caramelization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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