1 serving (100 grams) contains 209 calories, 25.2 grams of protein, 10.9 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60 g | 120% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boiled chicken thigh is a versatile and widely-consumed protein source in global cuisines, notably in Asian, European, and American recipes. It is derived from the dark meat of chicken, which is naturally higher in fat compared to chicken breast, making it moist and flavorful when cooked. Nutritionally, a 3.5-ounce (100g) serving of boiled chicken thigh (without skin) contains approximately 177 calories, 23g of protein, and 8g of fat. It is an excellent source of high-quality protein and provides essential vitamins and minerals such as B vitamins (particularly B6 and niacin), phosphorus, and selenium, which contribute to various bodily functions.
Boiled chicken thighs should be stored in an airtight container in the refrigerator and consumed within 3-4 days. For longer storage, freeze in portioned containers for up to 4 months.
Yes, boiled chicken thigh is a great source of protein. A 100g serving typically contains around 24-26g of protein, depending on the cooking method. This makes it a suitable option for those looking to build or maintain muscle.
Yes, boiled chicken thigh is compatible with a keto diet. It is low in carbs, typically containing less than 0.1g of carbohydrates per 100g. Its high protein and moderate fat content make it an excellent choice for keto-focused meals.
Boiled chicken thigh provides essential nutrients, including protein, B vitamins like niacin and B6, and minerals like phosphorus and selenium. However, it also contains moderate levels of fat, so portion control is key for those limiting their fat intake.
A recommended portion size for boiled chicken thigh is about 100-150g, which provides satisfying protein and nutrients without excessive calories. This portion generally contains around 150-200 calories depending on preparation.
Boiled chicken thigh is lower in calories and fat than fried chicken thigh, as boiling does not require added oil. Compared to baking, boiled chicken may retain more moisture but can be less flavorful unless seasoned properly. Both boiling and baking are healthier options than frying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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