1 serving (170 grams) contains 250 calories, 30.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
347.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 6.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bob Evans Steak Tips feature tender cuts of seasoned sirloin, grilled to perfection and served with sautéed onions and bell peppers for a hearty and flavorful dish. This classic American comfort food combines rich, savory flavors that represent Midwestern home-cooked cuisine. These steak tips are protein-packed, making them a satisfying option for those seeking to build or maintain muscle health. However, diners should be mindful of the accompanying seasonings and cooking oils, which may add extra sodium and calories. Paired with vegetables, this dish offers a balanced mix of nutrients, though adding additional sides like mashed potatoes or buttery biscuits may increase the fat and carbohydrate content significantly. For health-conscious consumers, consider requesting lighter preparation methods or fresh vegetable sides to enhance the nutritional profile while enjoying the robust taste of this Bob Evans favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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