1 serving (28 grams) contains 80 calories, 5.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 3162.4 mg | 137% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1196.6 mg | 92% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Boar’s Head Feta Cheese is a crumbly, tangy cheese that originates from Mediterranean cuisine, widely enjoyed in Greek dishes like salads, wraps, and savory pastries. Made from pasteurized sheep's milk or a blend of sheep's and goat's milk, it offers a distinctive, bold flavor that pairs well with fresh vegetables and olive oil-based dressings. Feta cheese is naturally lower in fat compared to many other cheeses, making it a lighter option for adding rich flavor to meals. It is also a source of calcium and protein, supporting bone health and muscle growth. However, Boar’s Head Feta is high in sodium, a common trait of brined cheeses, so moderation is key for those watching their salt intake. Delicious and versatile, this cheese adds a Mediterranean touch to dishes while providing nutritional benefits when consumed responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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