1 serving (100 grams) contains 47 calories, 0.9 grams of protein, 0.1 grams of fat, and 11.8 grams of carbohydrates.
Calories |
111.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 22.3 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 431.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blood oranges are a variety of citrus fruits notable for their deep red flesh and sweet, tangy flavor. They are primarily grown in Mediterranean countries like Italy and Spain and are popular in cuisines ranging from salads and desserts to drinks. Blood oranges are an excellent source of vitamin C, providing around 70 mg per medium fruit, which is important for immune support and collagen production. They also contain anthocyanins, powerful antioxidants responsible for their distinctive color, along with dietary fiber, potassium, and small amounts of vitamin A and folate. Low in calories and high in water content, they are a nutrient-dense choice for diverse diets.
Store whole blood oranges in the refrigerator to extend freshness for up to two weeks. Keep cut blood oranges in an airtight container in the fridge and consume within 2-3 days.
Blood oranges are low in calories, with about 70 calories per medium fruit (154g). They contain approximately 1.2g of protein, 14g of carbohydrates, and are an excellent source of vitamin C, providing over 100% of the daily recommended intake. They also offer fiber (around 3g) and antioxidants like anthocyanins.
Blood oranges can be consumed in moderation on a low-carb diet, but they are not ideal for strict keto diets due to their sugar content. A medium blood orange contains about 12g of net carbs, which might take up a significant portion of a typical keto daily carb allowance (20-50g).
Blood oranges are rich in antioxidants, particularly anthocyanins, which may help reduce inflammation and promote heart health. They are also high in vitamin C, which supports immune function and skin health. Additionally, their fiber content aids digestion and helps regulate blood sugar levels.
Eating one medium blood orange per day is a healthy choice for most people, providing essential vitamins and antioxidants without excessive sugar or calories. However, those monitoring their sugar intake, such as individuals with diabetes, may need to consume them less frequently.
Blood oranges have a slightly sweeter and berry-like flavor compared to regular oranges. They also contain anthocyanins, a type of antioxidant not found in most other oranges, giving them their characteristic red color. Nutritionally, they are comparable, but blood oranges may provide slightly higher levels of antioxidants.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.