1 serving (74 grams) contains 39 calories, 0.6 grams of protein, 0.2 grams of fat, and 9.8 grams of carbohydrates.
Calories |
106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 26.6 g | 9% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 21.2 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74 mg | 5% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 332 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Clementine is a small, sweet citrus fruit that originated in Algeria and belongs to the mandarin orange family. Popular in Mediterranean and North African cuisines, clementines are favored for their bright, easy-to-peel skin and juicy segments. With a low calorie count of 53 per fruit, they provide a nutrient-dense snack or addition to salads and desserts. Clementines are particularly high in Vitamin C (26.7 mg per fruit), essential for boosting immunity and protecting cells from oxidative damage. They contain small amounts of fiber (1.8 g) and modest levels of calcium (37 mg), contributing to digestive and bone health. Free of fat or cholesterol, clementines are well-suited for various dietary needs, offering sweetness without added sugars.
Store clementines in a cool, dry place for up to a week, or refrigerate them to maintain freshness for two weeks. Keep them unpeeled to preserve moisture and flavor.
Clementines are relatively low in calories, containing just 53 calories per 100 grams. However, they do have a natural sugar content of about 10.6 grams, which is typical for fruits but should be monitored if you're reducing sugar intake.
Clementines are not ideal for a strict keto diet because they contain 13.3 grams of carbohydrates per 100 grams, including 10.6 grams of sugar. However, they can fit into a low-carb diet if consumed in moderation and factored into your daily carb limit.
Clementines are an excellent source of vitamin C, providing around 36 milligrams per 100 grams, which supports immune health and skin health. They also offer fiber (1.8 grams per 100 grams), aiding digestion and promoting satiety. Furthermore, their low sodium content (2 mg) makes them heart-healthy.
A typical serving of clementines is around 2 small fruits, totaling roughly 140 grams. This serving provides about 74 calories, 2.5 grams of fiber, and 50-60% of the recommended daily intake of vitamin C.
Clementines are smaller and slightly sweeter than oranges, making them a convenient and easy-to-peel snack. While oranges have a slightly higher vitamin C content, clementines are lower in calories (53 vs. ~62 calories per 100 grams) and easier to portion for quick consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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