1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Sauce Chicken is a flavorful dish often inspired by Asian cuisine, featuring tender chicken pieces coated in a rich, dark, savory sauce made from soy sauce, garlic, ginger, and often brown sugar or molasses for a hint of sweetness. Typically, black sauce's umami depth is enhanced by additional ingredients like sesame oil, vinegar, or chili paste for a balanced and complex flavor profile. While the dish is protein-rich from the chicken, its sodium content can be high due to soy sauce, and added sugars may contribute to extra calories. Choosing low-sodium soy sauce or adjusting sweeteners can make it lighter and healthier. Served with steamed vegetables or whole-grain rice, Black Sauce Chicken provides an excellent mix of protein, fiber, and essential nutrients while delivering an indulgent taste rooted in time-honored Asian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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