1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Pepper Steak is a flavorful dish rooted in Asian-inspired cuisine, often enjoyed for its bold, savory taste. This dish typically features tender slices of beef stir-fried with bell peppers, onions, and a rich sauce that combines soy sauce, oyster sauce, and freshly cracked black pepper for a robust and aromatic kick. Some variations may include garlic, ginger, or scallions to enhance the flavor profile. While the lean beef provides a good source of protein and iron, the high sodium content from the sauces can be a concern for those watching their salt intake. Vegetable components like bell peppers and onions add fiber, vitamins, and antioxidants, contributing to a well-rounded meal. Pairing it with steamed rice or a lighter side allows for a balanced dining experience. Black Pepper Steak makes a satisfying option for meat lovers seeking a bold yet nutritious dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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