1 serving (100 grams) contains 356 calories, 8.9 grams of protein, 2.3 grams of fat, and 75.6 grams of carbohydrates.
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 5% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 151.2 g | 54% | |
| Dietary Fiber | 7 g | 25% | |
| Sugars | 1.4 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 536 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black jasmine rice, also known as Thai black rice or 'forbidden rice,' is a fragrant, medium-grain rice variety originating from Southeast Asia, particularly Thailand. It is distinct for its deep purplish-black hue, which comes from anthocyanins, a type of antioxidant pigment. Nutritionally, black jasmine rice is a whole grain rich in fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. With approximately 200 calories per cooked cup, it’s a nutrient-dense choice providing slow-releasing carbohydrates, making it popular in various Asian cuisines and health-conscious diets.
Store black jasmine rice in an airtight container in a cool, dry place for up to 6 months. Rinse before cooking to remove excess starch, and use a 1:2 rice-to-water ratio for the best texture.
Black jasmine rice is not particularly high in protein, containing about 5 grams of protein per one cup cooked (approximately 160 grams). While it can contribute to your daily protein intake, it is better known for its complex carbohydrates and fiber content rather than its protein levels.
Black jasmine rice is not suitable for a strict keto diet as it is relatively high in carbohydrates, with about 34 grams of carbs per one cup of cooked rice. If you are following a low-carb or keto plan, you may want to choose alternatives like cauliflower rice.
Black jasmine rice is rich in antioxidants, particularly anthocyanins, which are linked to reducing inflammation and supporting heart health. It is also a good source of fiber, providing about 3 grams per cup, which promotes digestive health and helps maintain stable blood sugar levels.
A standard serving of black jasmine rice is 1/2 cup of cooked rice per person, which equals approximately 1/4 cup of uncooked rice. This portion provides around 120 calories and is a good base for meals without overly contributing to calorie or carb intake.
Black jasmine rice is more nutrient-dense than white jasmine rice, offering higher amounts of fiber, antioxidants, and micronutrients like iron and magnesium. It also has a nuttier flavor and chewier texture, while white jasmine rice is softer and has a higher glycemic index, causing faster blood sugar spikes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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