1 serving (200 grams) contains 350 calories, 14.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 3.5 g | ||
| protein | 16.5 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Black Bean Vegetarian Quesadilla is a flavorful, plant-based twist on a Mexican cuisine classic. Packed with protein-rich black beans, melty cheese, and a medley of nutritious vegetables like onions, peppers, and tomatoes, this dish delivers satisfying taste and texture. Folded into a whole wheat or flour tortilla and lightly grilled, quesadillas offer a convenient and versatile meal option. Black beans provide fiber, which supports digestion and heart health, while the vegetables contribute essential vitamins and antioxidants. Using reduced-fat cheese or swapping in vegan alternatives can lower saturated fat content. While quesadillas are calorie-dense due to the tortilla and cheese, moderating portion sizes and adding sides like a green salad can keep the meal balanced. This vegetarian quesadilla is ideal for those seeking a savory yet nutrition-conscious dish inspired by the rich flavors of Mexican cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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