1 serving (30 grams) contains 60 calories, 3.0 grams of protein, 1.5 grams of fat, and 10.5 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 12 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 720 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black bean paste is a savory and sweet condiment made from fermented soybeans, commonly used in East Asian cuisines, particularly Korean and Chinese dishes such as jjajangmyeon and zhajiangmian. Its rich flavor profile is characterized by its umami, saltiness, and slight bitterness. Nutritionally, black bean paste contains protein, carbohydrates, and small amounts of fat. It is a source of dietary fiber, essential minerals like iron and magnesium, and provides B vitamins. Due to its fermentation, it also contains probiotics which can support gut health. However, it is relatively high in sodium and should be consumed in moderation, especially by individuals sensitive to salt intake.
Store in an airtight container in a cool, dry place. Once opened, refrigerate and use within a few weeks to prevent spoilage.
Black bean paste contains a moderate amount of protein, with around 5-7 grams per 100 grams depending on the brand or preparation. While not as protein-rich as plain black beans, it can still contribute to your daily protein intake, especially in plant-based diets.
Black bean paste is generally not suitable for a keto diet due to its relatively high carbohydrate content, which can range from 20-30 grams per 100 grams. Additionally, many commercial versions have added sugar, further increasing the carb count.
Black bean paste is rich in fiber, which supports digestion and helps maintain healthy cholesterol levels. It also contains essential minerals like iron, magnesium, and manganese. Some versions may be high in sodium, so it's important to check the label if you're monitoring your salt intake.
A typical serving size for black bean paste is 1-2 tablespoons (about 20-40 grams), which provides a bold flavor without overwhelming the dish. Adjust the amount based on the saltiness and sweetness of the brand used, especially in recipes like Korean jjajangmyeon or marinades.
While both black bean paste and miso paste are fermented and offer umami flavor, black bean paste tends to be saltier and often sweeter. Miso paste is made from soybeans and has a smoother texture, while black bean paste is typically chunkier, making it ideal for hearty recipes like noodles or stir-fries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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