1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Bean Enchiladas are a flavorful dish rooted in Mexican cuisine, featuring corn or flour tortillas filled with seasoned black beans, fresh vegetables, and sometimes cheese or plant-based proteins. The filling is rolled up and topped with a zesty tomato-based enchilada sauce, often accompanied by melted cheese or dairy-free alternatives, and baked until bubbling. Rich in fiber, protein, and antioxidants, black beans promote heart health and sustained energy levels. When paired with whole-grain tortillas and fresh toppings like avocado or cilantro, this dish is a nutrient-packed meal. However, traditional recipes can be higher in sodium and saturated fats due to cheese and sauces, so opting for low-sodium or reduced-fat versions can make it even healthier. A versatile and satisfying option, black bean enchiladas offer bold flavors and are easily adapted for vegetarian and vegan diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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