1 serving (200 grams) contains 300 calories, 35.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Bean Chicken Breast is a flavorful dish rooted in Asian-inspired cuisine, combining tender chicken breast slices with a savory black bean sauce and a medley of vegetables such as bell peppers and onions. The black bean sauce is made from fermented black beans, which contribute deep umami notes and a rich, satisfying taste. Chicken breast is a lean protein source, providing essential amino acids while being relatively low in fat. The addition of colorful vegetables adds a range of vitamins, minerals, and fiber, supporting overall health. While nutritious, the dish's sodium levels can be relatively high due to the fermented sauce, so it's best enjoyed in moderation, especially for those watching heart health or salt intake. Served alongside rice or noodles, Black Bean Chicken Breast is a dynamic, nutrient-rich dish that balances vibrant flavors with a good dose of protein and veggies.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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