Black Bean Chicken
Discover the bold, savory flavors of Black Bean Chicken, a quick and nutritious stir-fry perfect for busy weeknights! Tender bites of marinated chicken breast are stir-fried to golden perfection alongside vibrant red and green bell peppers, sweet onion, and protein-packed black beans. Enveloped in a rich, aromatic sauce made of black bean sauce, soy sauce, garlic, and fresh ginger, this dish strikes the perfect balance between smoky, salty, and slightly sweet. Finished with a garnish of fresh green onions and served over steamed white or brown rice, this one-pan meal is as satisfying as it is simple to prepare. Ready in just 40 minutes, Black Bean Chicken is an ideal dinner option for those seeking an easy recipe packed with authentic Asian-inspired flavors.
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken breast
- 2 tablespoons Cornstarch
- 4 tablespoons Soy sauce
- 400 grams Black beans (canned, drained and rinsed)
- 2 tablespoons Vegetable oil
- 3 pieces Garlic cloves
- 1 tablespoon Ginger (fresh, minced)
- 1 piece Red bell pepper (sliced)
- 1 piece Green bell pepper (sliced)
- 1 medium Onion (sliced)
- 3 tablespoons Black bean sauce
- 100 milliliters Chicken broth
- 1 teaspoon Sugar
- 1 teaspoon Sesame oil
- 2 pieces Green onions (chopped, for garnish)
- 2 cups Cooked white or brown rice (optional, for serving)
Instructions
Cut the chicken breast into bite-sized cubes and place in a bowl.
Add 2 tablespoons of cornstarch and 2 tablespoons of soy sauce to the chicken. Mix well and let sit for 10 minutes to marinate.
Prepare the vegetables by slicing the bell peppers and onion, mincing the garlic and ginger, and draining and rinsing the black beans.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken to the skillet and stir-fry until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Stir-fry the garlic, ginger, onion, red bell pepper, and green bell pepper for 3-4 minutes until the vegetables are slightly softened.
Reduce the heat to medium and add the black beans, black bean sauce, 2 tablespoons soy sauce, chicken broth, sugar, and sesame oil to the skillet. Stir to combine.
Return the cooked chicken to the skillet and stir well to coat the chicken in the sauce. Simmer for 3-4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Taste and adjust seasoning, if needed. Add additional soy sauce or black bean sauce for more flavor.
Remove from heat and garnish with chopped green onions.
Serve hot over cooked white or brown rice, if desired.
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 60.6 g | 22% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 7.2 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 987 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
