1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Bean Baked Empanadas are a savory handheld dish inspired by Latin American cuisine, blending wholesome ingredients and bold flavors. These empanadas feature a hearty filling made from protein-packed black beans, sautéed onions, garlic, and aromatic spices such as cumin and chili powder, tucked inside a tender dough. Unlike traditional fried empanadas, this baked version offers a lighter option with less saturated fat while still delivering a satisfying crunch. High in fiber from the black beans, they promote digestive health and balanced energy levels. The empanadas can also be customized with nutrient-rich additions like diced vegetables or whole-grain pastry for an extra boost. While their sodium content may vary depending on added seasonings, opting for lower-sodium ingredients can make them even healthier. Black Bean Baked Empanadas are perfect for anyone seeking delicious, plant-based comfort food with a nutritious twist.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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