1 serving (100 grams) contains 201 calories, 28.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
478.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 66.7 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 21.4 mg | 1% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bison ribeye is a premium cut of meat derived from the rib section of the American bison, a species native to North America that has been a culinary staple for Indigenous populations. Known for its rich, yet lean flavor, bison ribeye is often used in high-protein diets and prepared using grilling, roasting, or pan-searing methods. Compared to beef, bison meat is lower in fat and calories while being higher in protein and certain nutrients like iron and vitamin B12. A three-ounce serving of bison ribeye contains about 130 calories, 22 grams of protein, and 2 grams of fat, making it ideal for those seeking a nutrient-dense red meat option without excess saturated fat. Its unique combination of leanness and robust flavor makes it popular in modern American and fusion cuisines.
Store raw bison ribeye in the refrigerator at or below 40°F and consume within 3-5 days. For longer storage, freeze at 0°F or below in an airtight container for up to 6 months.
Yes, bison ribeye is high in protein, making it an excellent choice for those looking to add quality protein to their diet. A 3-ounce cooked serving of bison ribeye contains approximately 24 grams of protein, which supports muscle building and repair.
Yes, bison ribeye is perfectly suitable for a ketogenic diet. It is naturally low in carbohydrates and high in fats and protein, making it an excellent choice for those maintaining ketosis.
Bison ribeye is a leaner cut of meat compared to beef, with less fat and calories per serving. It is also a good source of essential nutrients like iron, zinc, and vitamin B12, all of which are important for energy production and immune support. However, like all red meats, it’s important to consume in moderation.
A typical serving size for bison ribeye is around 4 to 6 ounces of cooked meat. For a balanced diet, it's recommended to pair it with vegetables or other fiber-rich sides to complement the protein and fats.
Bison ribeye is generally leaner than beef ribeye, with less total fat and fewer calories per serving. For example, a 4-ounce bison ribeye has around 200 calories and 10 grams of fat, while a similar beef ribeye may have closer to 300 calories and 20 grams of fat. Bison also tends to have a slightly sweeter, richer flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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