1 serving (250 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 4.7 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bisi Bele Bath is a traditional South Indian dish originating from Karnataka. It is a hearty, one-pot meal made using rice, lentils (often toor dal or split pigeon peas), tamarind pulp, aromatic spices, and vegetables like carrots, beans, peas, or bell peppers. This dish is rich in carbohydrates from rice and protein from lentils, complemented by the dietary fiber and vitamins found in the vegetables. Spices such as turmeric, cumin, and coriander not only add flavor but also provide bioactive compounds with potential anti-inflammatory properties. Typically served hot, Bisi Bele Bath is a wholesome and balanced meal that is popular in Indian vegetarian cuisine.
Store cooked Bisi Bele Bath in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on a stovetop with a splash of water to restore its consistency.
Bisi Bele Bath, a traditional South Indian rice and lentil dish, typically provides around 200-250 calories per serving (1 cup), depending on the recipe. It contains approximately 6-8 grams of protein and is a good source of fiber, carbohydrates, and vitamins like Vitamin A and B-complex, along with minerals such as potassium and magnesium.
Yes, Bisi Bele Bath is vegetarian by default and can be made vegan by replacing ghee (clarified butter) with plant-based oils such as coconut oil. Most of its ingredients, like rice, lentils, tamarind, vegetables, and spices, are plant-based, making it ideal for vegans and vegetarians.
Bisi Bele Bath is a wholesome dish rich in fiber, plant-based protein, and complex carbohydrates, which can help in maintaining steady energy levels and supporting digestion. However, due to its high carbohydrate content from rice, it may not be suitable for people on low-carb diets or those managing blood sugar levels unless modifications are made, such as using brown rice or quinoa.
A standard serving size of Bisi Bele Bath is typically 1 cup (approximately 250 grams). This portion provides a balanced mix of protein, carbs, and fats. To make it more filling and nutritious, consider adding extra vegetables or a side of yogurt or salad.
Compared to khichdi, which is often simpler and mildly spiced, Bisi Bele Bath has a more robust and tangy flavor due to the addition of tamarind and a special spice blend. It is also spicier than most pulaos and heavier in seasoning. While khichdi is typically lighter and easier to digest, Bisi Bele Bath is more indulgent and complex, making it a hearty meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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