1 serving (25 grams) contains 121 calories, 1.0 grams of protein, 4.5 grams of fat, and 19.5 grams of carbohydrates.
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Nutrition Information
Calories |
1210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 195 g | 70% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 85 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscoff biscuits
Biscoff Biscuits, originating from Belgium, are beloved caramelized cookies known for their sweet, spiced flavor and crisp texture. Crafted from simple ingredients like wheat flour, sugar, vegetable oils, and spices such as cinnamon, these biscuits offer a unique blend of sweetness and warmth. Commonly enjoyed with coffee or tea, they’ve become a global favorite for their rich taste and comforting crunch. While they are free from artificial flavors and preservatives, Biscoff Biscuits are a treat rather than a health food. They’re relatively low in calories per serving but contain added sugar and saturated fat, which should be enjoyed in moderation. For those mindful of allergens, they do contain wheat and soy. Perfect as an occasional indulgence, these biscuits bring a taste of European tradition to your table.
