1 serving (200 grams) contains 450 calories, 35.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Birria beef is a traditional Mexican dish originating from the state of Jalisco, commonly prepared as a stew or taco filling. It typically features tender beef slow-cooked in a rich, spiced broth seasoned with chilies, garlic, and herbs. High in protein and rich in flavor, birria is nutrient-dense, providing essential amino acids, B vitamins, and iron. While specific nutritional content varies based on preparation, a typical serving can offer approximately 20-25g of protein per 3-ounce portion, along with minerals such as zinc and phosphorus. Often enjoyed with corn tortillas, birria has gained global popularity for its bold flavors and satisfying heartiness.
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat thoroughly before serving.
Yes, Birria beef is high in protein. A typical 3-ounce serving of cooked beef contains around 22-25 grams of protein depending on the cut used, making it an excellent option for those looking to meet their daily protein needs.
Yes, Birria beef is keto-friendly as it is low in carbohydrates and high in fats and protein. However, to keep it keto-compliant, avoid tortillas or consume low-carb tortilla options while enjoying the dish.
Birria beef provides essential nutrients like iron, zinc, and vitamin B12, which support energy production and red blood cell health. However, traditional Birria can be high in sodium and saturated fat, so moderation is key for those monitoring heart health or sodium intake.
A standard portion size for Birria beef is about 3-4 ounces of meat per person, which typically provides around 200-250 calories. Pair it with nutrient-dense sides like vegetables to create a balanced meal.
Birria beef stands out for its bold, smoky flavors infused with spices like chili and cumin, making it more flavorful than many basic stewed beef recipes. It usually has a richer broth due to its cooking method, but it can also be higher in calories and sodium compared to simpler stews.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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