1 serving (500 grams) contains 1080 calories, 30.0 grams of protein, 45.0 grams of fat, and 150.0 grams of carbohydrates.
Calories |
511.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.3 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.5 mg | 11% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 19.0 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Big Mac is a signature menu item from McDonald's, introduced in the United States in 1967 and now enjoyed worldwide as part of fast-food cuisine. This burger consists of two beef patties, lettuce, cheese, pickles, onions, and the signature Big Mac sauce, all nestled between a three-part sesame seed bun. A single Big Mac contains approximately 550 calories, 30 grams of fat, 46 grams of carbohydrates, and 25 grams of protein. It is also high in sodium, providing about 950 mg per serving (40% of the recommended daily intake). While offering a source of protein and iron from the beef, it is considered a processed food with limited micronutritional value.
As a prepared fast-food item, the Big Mac is best consumed immediately after purchase. Storing leftovers in the refrigerator for up to 24 hours is possible but not recommended for texture and quality.
A Big Mac contains approximately 550 calories and 25 grams of protein. It also provides 29 grams of fat and 45 grams of carbohydrates, making it a high-calorie fast-food item with a moderate protein-to-calorie ratio.
A Big Mac is not suitable for strict keto or low-carb diets in its standard form due to its bun, which contains around 38 grams of net carbs. However, you can make it more keto-friendly by removing the buns and sugary sauces, which significantly reduces the carb content.
The Big Mac is high in saturated fat (10 grams) and sodium (1,010 mg, or about 44% of the recommended daily limit), which can contribute to heart health concerns if consumed in excess. Eating it occasionally as a part of a balanced diet is generally fine, but frequent consumption can lead to health risks.
A standard Big Mac meal includes the burger, medium fries, and a medium drink, totaling about 1,080-1,200 calories. For better portion control, consider pairing the burger with a side salad or opting for water instead of a sugary beverage.
Compared to a McDonald’s Quarter Pounder with Cheese, the Big Mac has fewer calories (550 vs. 520) but more carbohydrates due to the additional bun layer. In contrast, non-fast-food burgers or grilled chicken sandwiches can offer less fat and sodium, making them healthier alternatives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.