1 serving (150 grams) contains 375 calories, 39.0 grams of protein, 22.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 881.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bife da Vazia, a traditional Portuguese dish, features a tender and juicy sirloin steak, typically seasoned with simple ingredients like salt, garlic, and olive oil to enhance its natural flavor. It hails from Portugal, where high-quality cuts of beef are celebrated in hearty, flavorful recipes. This protein-rich dish is an excellent source of essential nutrients like iron, B vitamins, and zinc, making it a valuable addition to a balanced diet. Prepared with olive oil, it also provides healthy monounsaturated fats. However, depending on the cooking method, such as pan-frying in excess oil or pairing it with heavy sides, it can sometimes be high in calories and saturated fat. Served with a fresh vegetable salad or wholesome grains, Bife da Vazia can be part of a nutritious and fulfilling meal while showcasing Portugal's rich culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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