1 serving (210 grams) contains 310 calories, 6.0 grams of protein, 1.0 grams of fat, and 69.0 grams of carbohydrates.
Calories |
348.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.6 mg | 0% | |
| Total Carbohydrates | 77.5 g | 28% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 0 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.2 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 56.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bibigo Rice is a convenient, ready-to-heat staple inspired by traditional Korean cuisine. Made from premium short-grain white rice, each serving is perfectly steamed for a soft and fluffy texture. Known for its versatility, Bibigo Rice is an excellent base for bibimbap, stir-fries, or served alongside soups and stews. While white rice is low in fat and naturally gluten-free, it is primarily a source of carbohydrates and lacks significant fiber compared to whole-grain alternatives like brown rice. Ideal for quick meals or an authentic culinary experience, Bibigo Rice offers a taste of Korea that prioritizes simplicity and quality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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