1 serving (210 grams) contains 310 calories, 6.0 grams of protein, 1.0 grams of fat, and 69.0 grams of carbohydrates.
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Nutrition Information
Calories |
348.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.6 mg | 0% | |
| Total Carbohydrates | 77.5 g | 28% | |
| Dietary Fiber | 1.1 g | 3% | |
| Sugars | 0 g | ||
| protein | 6.7 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.2 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 56.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bibigo rice
Bibigo Rice is a convenient, ready-to-heat staple inspired by traditional Korean cuisine. Made from premium short-grain white rice, each serving is perfectly steamed for a soft and fluffy texture. Known for its versatility, Bibigo Rice is an excellent base for bibimbap, stir-fries, or served alongside soups and stews. While white rice is low in fat and naturally gluten-free, it is primarily a source of carbohydrates and lacks significant fiber compared to whole-grain alternatives like brown rice. Ideal for quick meals or an authentic culinary experience, Bibigo Rice offers a taste of Korea that prioritizes simplicity and quality.
