1 serving (30 grams) contains 120 calories, 3.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bibanesi are traditional Italian breadsticks originating from the Emilia-Romagna region, known for their crunchy texture and rich flavor. Crafted with simple, wholesome ingredients—flour, water, olive oil, yeast, and salt—they often feature a sprinkling of sesame seeds for added taste and nutritional value. Olive oil imparts heart-healthy fats and contributes to their golden hue and subtle richness. Bibanesi are naturally free of preservatives and suitable for a vegetarian diet. However, they can be calorically dense if consumed in large quantities due to their carbohydrate content and oil. Typically enjoyed as a snack or appetizer, they pair well with cheeses, salads, or dips. While their light and crisp nature make them a delightful treat, moderation is key to balancing their nutritional profile in a healthy diet. Excellent for sharing, Bibanesi embody the Italian tradition of savoring simple, high-quality foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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