1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bhindi Sabji, also known as okra curry, is a popular dish in Indian cuisine made from okra (lady’s finger) and a blend of spices, often sautéed with onions, tomatoes, and garlic. Originating from Indian subcontinental cuisine, it is a staple in many households due to its flavorful taste and ease of preparation. Okra is a low-calorie vegetable with a high content of dietary fiber, vitamin C, vitamin K, and folate. It is also rich in antioxidants such as flavonoids and polyphenols. When cooked with minimal oil and paired with whole spices, Bhindi Sabji retains its nutritional value, making it a hearty yet healthy meal option often served with roti or rice.
Store fresh okra in a perforated bag in the refrigerator for up to 3-4 days. Prepare Bhindi Sabji immediately after cutting as the vegetable may release a sticky mucilage if left exposed.
Bhindi Sabji (okra cooked with spices) is low in calories, with about 70-100 calories per serving (1 cup cooked). It contains 2-3 grams of protein, around 6-8 grams of carbohydrates, and is rich in fiber, vitamin C, vitamin K, and folate. It's also a good source of antioxidants.
While Bhindi Sabji contains fewer carbohydrates compared to many other vegetable dishes, it has 6-8 grams of carbs per cup, which might require careful portion control on a strict keto diet. Ensure the preparation uses keto-friendly oils and avoids ingredients like potatoes.
Bhindi Sabji is excellent for digestion due to its high fiber content and supports heart health with its potassium levels. Its vitamin C content boosts immunity, and antioxidants help fight inflammation. However, if cooked with excessive oil or spices, it may contribute to indigestion or excess calorie intake.
A typical serving of Bhindi Sabji is about 1 cup cooked (approximately 150-200 grams), which provides a balanced portion of nutrients without excessive calories. Pair it with a whole grain or protein source for a complete meal.
Bhindi Sabji is lower in calories and carbohydrates compared to Aloo Gobi (potato and cauliflower), making it a better choice for weight control or low-carb diets. It has more fiber than Baingan Bharta (eggplant curry) and provides a crunchy texture if cooked properly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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