1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Besan Urad Pakodi is a traditional Indian snack made from a combination of besan (gram flour) and urad dal (split black gram), flavored with spices like cumin, coriander, and chili. Originating from South Asian cuisine, this deep-fried delicacy is often served during festivals or special occasions. Besan is rich in protein, fiber, and essential vitamins, making it a nutritious base, while urad dal contributes additional protein and iron content. However, the pakodi is typically deep-fried, which increases its calorie count and fat content, making moderation key for enjoying its benefits without compromising health. These crispy bites are gluten-free and can be adapted for vegan diets, offering a flavorful option for diverse dietary preferences. Ideal as a snack or appetizer, Besan Urad Pakodi showcases a blend of rich texture and bold spices, embodying the hearty and vibrant essence of Indian cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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