1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Besan Sabji is a flavorful North Indian dish made with gram flour (besan) and spices, forming crispy, bite-sized chunks served in a savory vegetable curry. Common ingredients include onions, tomatoes, garlic, green chilies, turmeric, coriander powder, and a blend of aromatic spices that bring depth to the dish. Originating from Indian cuisine, Besan Sabji is filling and protein-rich thanks to its main ingredient, gram flour, which is high in protein, fiber, and essential nutrients like iron and magnesium. It is often paired with chapati or rice for a wholesome meal. While it offers significant nutritional benefits, the use of oil for frying the gram flour chunks and preparation of the curry may increase calorie content. Opting for a lighter cooking method or reducing oil can make it a healthier choice without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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