1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beryani, a flavorful dish from Middle Eastern and Kurdish cuisine, is a traditional rice-based meal known for its rich blend of spices and hearty ingredients. Typically made with aromatic basmati rice, it features a combination of tender lamb, chicken, or beef, cooked with sautéed onions, garlic, and tomatoes. The dish is seasoned with turmeric, black pepper, and other spices, providing a fragrant and robust taste. Often garnished with fresh herbs or served alongside tangy pickled vegetables, Beryani is both filling and satisfying. Nutritionally, it offers a good source of protein from the meat and vitamins from the vegetables and spices used. However, its healthiness may vary based on preparation; some versions include added oils or fats that increase caloric content. When made with lean meats and minimal oil, Beryani can be a balanced meal suitable for a wide range of dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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