1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry Cake Slice is a delightful dessert combining layers of airy sponge cake with a medley of fresh berries and a light whipped cream or yogurt-based topping. Rooted in European cuisine, this treat celebrates the natural sweetness and tartness of strawberries, blueberries, and raspberries, balanced by the comforting richness of the cake. While its vibrant berries are packed with antioxidants, vitamins C, and dietary fiber—supportive of immune health and digestion—the dessert’s sugary layers and added fats from cream limit its ability to qualify as a fully health-conscious option. Perfect for a special occasion or indulgence, its portion-controlled size ensures a satisfying treat without overindulgence. Berry Cake Slice invites a charming blend of freshness and comfort, ideal for anyone seeking a touch of fruity elegance in their dessert.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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