1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Belyash is a traditional Russian and Tatar pastry, often enjoyed as a comforting street food snack. It is a yeast dough pocket filled with seasoned minced meat, typically beef or lamb, and shaped into a round or slightly flattened form. The savory filling often includes onions and a mix of spices, adding depth to its flavor. Belyash is usually fried until golden and crispy, giving it a rich, indulgent taste. While it is a satisfying treat, its fried preparation and carbohydrate-heavy dough make it high in calories and fat. However, it does offer protein from the meat filling, which can contribute to satiety and energy. For a healthier approach, baking instead of frying or using leaner cuts of meat can reduce its calorie content while maintaining its hearty appeal. These modifications allow Belyash to be a more balanced option within its traditional culinary roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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